- 1 loaf Whole Wheat French Bread
- 1 bag Broccoli Slaw (fresh produce section)
- 1/2 cup sugar
- 1/4 cup white vinegar
- 2 Pork Tenderloin, trimmed
- 1 cup Fresh Cilantro Leaves
- 1/4 cup Mayonnaise, low fat
- Salt and Pepper to taste
Banh Mi is a Vietnamese sandwich brought over by the french. It’s an exotic mix of roasted meats, fresh vegetables, herbs, and pate’s. This is a healthier simplified version of this great tasting sandwich. The meat variations to this sandwich are endless. Roasted chicken, grilled chicken, turkey, ham…
Directions: Preheat oven to 400 degrees. Mix the broccoli slaw, sugar and vinegar in a bowl. Let sit in the fridge while preparing the rest of the sandwich. Season the Pork with salt and pepper and roast for 20 minutes or until cooked to your liking (150-160 degrees). Let rest at least 5 minutes and slice thin. Cut the baguette in to 4 equal pieces and split in half. Spread mayonnaise on the bread, top with the roasted pork, cilantro, and broccoli slaw.
This was a huge hit for lunch today. I actually slow-braised pork for this because I had the time, and there really isn’t whole wheat baguettes where I live so I used a white loaf. I also handmade a garlic mayonnaise, but this site is all about easy dinners and the recipe above is good
That looks great!
I always enjoy getting your emails… they have such great recipes!
Thanks Mikailah! I’m glad you enjoy the newsletter. I’ts fun for me to share my recipes with you. Don’t forget to sign up for the facebook page. I want to see what YOU are cooking for diner
I LOVE these sandwiches but have only ever eaten them out – will need to try making definitely! Im loving having a browse through your site! I found it through Tasty Kitchen, although the link doesnt work (you have the http part wrong) so maybe change that to ensure you maximise traffic
. One cagain love the site – and very jealous of the Tahinit lifestyle!